Name: Old-Fashioned Buttermilk Tea Cakes Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 1/2 teaspoons vanilla extract; 5 cups all-purpose flour, measured using spoon and sweep method; 1/4 cup buttermilk; 1/2 teaspoon salt; 2 cups sugar; 1 teaspoon baking soda; 3 large eggs; 1 cup unsalted butter, softened

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

This is an updated version of an old-fashioned buttermilk tea cakes. The cookies are not very sweet, and they have a cake-like texture.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

buttermilk

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

baking soda

eggs

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Dietary Fiber

Vitamin D

Vitamins

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin K

Folic Acid (B9)

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

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Old-Fashioned Buttermilk Tea Cakes Recipe

Baking Goods

Dairy

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Old-Fashioned Buttermilk Tea Cakes Recipe

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