Name: Old Fashioned Angel Food Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup cake flour; 1/2 teaspoon vanilla extract; 3 cups powdered sugar; 1/4 teaspoon salt; 12 egg whites; 1/2 teaspoon almond extract; 1 1/2 teaspoons cream of tartar

angel food cake

Can I replace cake flour with all-purpose flour when making angel food cake?

Why shouldn't I grease the pan when making angel food cake?

How do I know when the egg whites are whipped enough?

Why should I cool my angel food cake upside-down?

Can I reduce the sugar in my angel food cake?

Can I use a bundt pan instead of a tube pan?

My egg whites aren't whipping. What am I doing wrong?

Angel food cake is light and airy and deliciously sweet. This perfect angel food cake recipe is so easy to make for the perfect sponge cake every time. You're going to love it!

Eggs

Wheat

Vegetarian

Flour & Meal

gram

cake flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

Seasonings

salt

egg whites

almond extract

cream of tartar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

Dairy

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Old Fashioned Angel Food Cake

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