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The Stay At Home Chef
Old Fashioned Angel Food Cake
Angel food cake is light and airy and deliciously sweet. This perfect angel food cake recipe is so easy to make for the perfect sponge cake every time. You're going to love it!
26
15,058
2,361
1 hr
TOTAL TIME
293
CALORIES
$0.39
PER SERVING
Ingredients
7 INGREDIENTS
10 SERVINGS
1/4 tsp salt
1 cup cake flour
12 whole egg whites
3 cups powdered sugar
1/2 tsp almond extract
1/2 tsp vanilla extract
1 1/2 tsp cream of tartar
Directions
11 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
68g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Strawberry Angel Food Cake
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Angel Food Cake
Frequently Asked Questions
Can I replace cake flour with all-purpose flour when making angel food cake?
Why shouldn't I grease the pan when making angel food cake?
How do I know when the egg whites are whipped enough?
Can I make cake flour at home?
Why should I cool my angel food cake upside-down?
Can I reduce the sugar in my angel food cake?
Can I flavor my angel food cake?
Can I use a bundt pan instead of a tube pan?
My egg whites aren't whipping. What am I doing wrong?
Why is my angel food cake chewy?
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