Name: Old Fashioned Angel Food Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/4 teaspoon salt; 1 cup cake flour; 3 cups powdered sugar; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 12 egg whites; 1 1/2 teaspoons cream of tartar

angel food cake

Can I replace cake flour with all-purpose flour when making angel food cake?

Why shouldn't I grease the pan when making angel food cake?

How do I know when the egg whites are whipped enough?

Why should I cool my angel food cake upside-down?

Can I reduce the sugar in my angel food cake?

Can I use a bundt pan instead of a tube pan?

My egg whites aren't whipping. What am I doing wrong?

Angel food cake is light and airy and deliciously sweet. This perfect angel food cake recipe is so easy to make for the perfect sponge cake every time. You're going to love it!

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Flour & Meal

cake flour

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

almond extract

vanilla extract

egg whites

cream of tartar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Old Fashioned Angel Food Cake

Baking Goods

Dairy

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