Name: Oil Free Peanut Butter Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 teaspoon vanilla extract; 1/3 cup dairy free chocolate chips, mini ones if you can find them; 2 tablespoons no sugar added applesauce; 1/2 cup natural peanut butter; 1/4 cup white whole wheat flour or whole wheat pastry flour; 1/3 cup organic sugar; tiny pinch of salt, optional; 1/4 teaspoon baking soda

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Oil Free Peanut Butter Chocolate Chip Cookies made with just 7 simple ingredients in 20 minutes or less! These cookies have a good amount of crispiness around the edges, but are soft inside. They aren't as "dense" as other peanut butter cookies, thanks to a secret ingredient!

Peanuts

Wheat

Lactose Free

Vegetarian

Vegan

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

gram

vegan chocolate chips

Canned Fruit

applesauce

Nut Butter

peanut butter

Flour & Meal

white whole wheat flour

Sugars & Sweeteners

sugar

Seasonings

salt

Rising Agents

baking soda

Thiamin (B1)

Vitamins

Vitamin C

Calcium

Minerals

Water

Calories

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Manganese

Copper

Zinc

Potassium

Magnesium

Phosphorus

Sugar

Total polyunsaturated fatty acids

Vitamin E

Selenium

Sodium

Iron

Protein

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

This is a copycat recipe of the famous Levain Bakery chocolate chip walnut cookies. Each cookie weighs 6 oz!

Levain Bakery Chocolate Chip Cookies

Giant, Gooey and Utterly Epic NYC Chocolate Chip Cookies based on the famous Cookies from New York City!!

NYC Chocolate Chip Cookies!

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Double Chocolate Chip Cookies

If there is one thing my mom can make, and make really good, it's cookies!

The Best Oatmeal Chocolate Chip Cookies Around.

Thick and chewy vegan chocolate chip cookies. These are wonderful!

The Most Wonderful Vegan Chocolate Chip Cookies Ever

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Oil Free Peanut Butter Chocolate Chip Cookies

Baking Goods

Produce

Condiment & Toppings

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