Name: Oatmeal Breakfast Cookies
Prep time: 40 min
Cook time: 13 min
Total time: 53 min
Ingredients: 1/2 tsp. cinnamon; 3 Tbsp. flaxmeal; 2 Tbsp. chia seeds; 1/2 cup raisins; 1/3 cup almond butter; 1/4 cup coconut oil; 1/2 tsp. baking powder; 1/2 tsp. sea salt; 1/2 tsp. vanilla extract; 1 1/2 cups oats; 1/4 cup maple syrup; 1 medium banana

Breakfast Cookie

What ingredients do I need to make Breakfast Cookies?

Do I need any special equipment to make Breakfast Cookies?

How do I prevent my Breakfast Cookies from sticking to the baking sheet?

Can I substitute ingredients in my Breakfast Cookies?

How should I store my leftover Breakfast Cookies?

What can I do if my Breakfast Cookies turn out too dry or crumbly?

What cooking tips can help me make perfect Breakfast Cookies?

A kid friendly, gluten-free, dairy-free breakfast snack that's great for packed lunches or grab and go bite.

Tree Nuts

Mediterranean

Vegetarian

Vegan

Seasonings

gram

ground cinnamon

Flour & Meal

ground flaxseed

Nuts Seeds & Mixes

chia seeds

Fruit Based Snacks

raisin

Nut Butter

almond butter

Oils

milliliter

coconut oil

Rising Agents

baking powder

sea salt

Extracts

vanilla extract

Cereals

oats

Syrup

maple syrup

Fresh Fruit

banana

Selenium

Minerals

Trans fatty acids

Vitamin E

Vitamins

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

Snacks

Condiment & Toppings

Meal

Produce

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