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Nutty Berries Delightful Quinoa Breakfast
Indulge in a hearty, wholesome breakfast bowl filled with delightful Nutty Berries Quinoa! The chewy whole-grain quinoa is mixed with the creaminess of almond milk, the sweetness of berries and the crunchiness of toasted almonds. With a hint of spices, every bite will leave you wanting for more. Thi...
4
25 min
TOTAL TIME
304
CALORIES
$2.01
PER SERVING
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Ingredients
Directions
PREP
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Rinse the quinoa under cold water using a fine-mesh sieve to remove any bitter saponin coating.
2
Toast the sliced almonds in a skillet over medium heat until golden brown. Set aside.
3
In a medium-sized pot, combine the rinsed quinoa, almond milk, ground cinnamon, and ground cardamom.
4
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15 minutes, or until the quinoa is fully cooked and absorbed most of the almond milk.
5
Turn off the heat and let the cooked quinoa cool for a few minutes.
6
Stir in the maple syrup into the cooled quinoa.
7
Divide the quinoa mixture evenly among four containers.
8
Top each serving with half a cup of strawberries, half a cup of blueberries, and a tablespoon of toasted almonds.
STORAGE
9
Store the breakfast bowls in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. You can enjoy them warm or cold, depending on your preference.
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Health Info
Macros
54g
CARBS
7g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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