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Nutty Berries Delightful Quinoa Breakfast

Indulge in a hearty, wholesome breakfast bowl filled with delightful Nutty Berries Quinoa! The chewy whole-grain quinoa is mixed with the creaminess of almond milk, the sweetness of berries and the crunchiness of toasted almonds. With a hint of spices, every bite will leave you wanting for more. Thi...
4
25 min
TOTAL TIME
304
CALORIES
$2.01
PER SERVING
Nutty Berries Delightful Quinoa Breakfast
Ingredients
8 INGREDIENTS
4 SERVINGS
Fresh Blueberries
2 cups fresh blueberries
Quinoa
1 cup quinoa
uncooked
Almond Milk
2 cups almond milk
Sliced Almonds
4 tbsp sliced almonds
toasted
Ground Cinnamon
1/2 tsp ground cinnamon
Ground Cardamom
1/4 tsp ground cardamom
Maple Syrup
2 tbsp maple syrup
Strawberries
2 cups strawberries
halved
Directions
PREP
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Rinse the quinoa under cold water using a fine-mesh sieve to remove any bitter saponin coating.
2
Toast the sliced almonds in a skillet over medium heat until golden brown. Set aside.
3
In a medium-sized pot, combine the rinsed quinoa, almond milk, ground cinnamon, and ground cardamom.
4
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15 minutes, or until the quinoa is fully cooked and absorbed most of the almond milk.
5
Turn off the heat and let the cooked quinoa cool for a few minutes.
6
Stir in the maple syrup into the cooled quinoa.
7
Divide the quinoa mixture evenly among four containers.
8
Top each serving with half a cup of strawberries, half a cup of blueberries, and a tablespoon of toasted almonds.
STORAGE
9
Store the breakfast bowls in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. You can enjoy them warm or cold, depending on your preference.
Health Info
Macros
54g
CARBS
7g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS