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Flavours Treat
Nutella Crepes with Strawberries
Nutella Crepes - thin, delicate and lacy pancakes filled with nutella, nuts and strawberries. The classic french dish is either served as a filling breakfast or as dessert.
13
14
25 min
TOTAL TIME
178
CALORIES
$0.38
PER SERVING
Ingredients
11 INGREDIENTS
13 SERVINGS
2 tbsp corn flour
1 handful walnuts
1 1/2 tbsp sugar
1 cup coconut milk
1 tsp vanilla extract
5 tbsp nutella chocolate spread
1 1/3 cups wheat flour
1 cup strawberries
3/4 cup sparkling water
1 pinch salt
1 tbsp coconut oil
Directions
22 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Flavours Treat
Health Info
Macros
18g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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