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Earth of Maria
Nut-free Vegan Creamy Pasta With Butter Beans
This nut-free vegan creamy pasta with butter beans and mushrooms is made out of potatoes and carrots. It is also low fat, savoury and great for a comforting dinner or lunch that's ready in under 25 minutes. Gluten-free and oil-free.
487
22 min
TOTAL TIME
694
CALORIES
$2.50
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp lemon juice
2 tbsp tamari
1 tsp cumin
3 whole portobello mushrooms
1 can canned butter beans
1 medium red onion
17 oz potatoes
1 tsp paprika
1/4 cup tahini
1 large carrot
7 oz gluten free pasta
1/2 cup oat milk
Directions
8 STEPS
20 min
PREP TIME
2 min
COOK TIME
22 min
TOTAL TIME
View Directions on Earth of Maria
Health Info
Macros
121g
CARBS
10g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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