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Nut-Crusted Chicken with Lemon and Thyme

Try Nut-Crusted Chicken with Lemon and Thyme for extremely tender chicken breasts with a crunchy and flavorful coating.  Pecans or almonds combined with panko give this dish a thumb's up.
1
190
50 min
TOTAL TIME
841
CALORIES
$2.37
PER SERVING
Nut-Crusted Chicken with Lemon and Thyme
Health Info
Macros
42g
CARBS
52g
FAT
50g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is Crusted Chicken?
What ingredients do I need for Crusted Chicken?
How do I prepare the chicken for Crusted Chicken?
What is the best way to coat the chicken in the crumb mixture?
Can I make substitutions for the ingredients?
How can I prevent the chicken from drying out?
What is the best way to store leftovers?
Can I meal prep Crusted Chicken?