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Butter and Baggage
Nut-Crusted Chicken with Lemon and Thyme
Try Nut-Crusted Chicken with Lemon and Thyme for extremely tender chicken breasts with a crunchy and flavorful coating. Pecans or almonds combined with panko give this dish a thumb's up.
1
190
50 min
TOTAL TIME
841
CALORIES
$2.37
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 whole shallot
1 tsp fresh thyme
3 whole eggs
2 tsp dijon mustard
1 whole lemon
lemon zest
4 whole boneless skinless chicken breasts
1 cup flour
1/4 tsp pepper
1 cup panko breadcrumbs
1/8 tsp cayenne pepper
4 tbsp butter
1 cup pecans
Directions
19 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Butter and Baggage
Health Info
Macros
42g
CARBS
52g
FAT
50g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Wholesome Almond Crusted Chicken Parmesan
Frequently Asked Questions
What is Crusted Chicken?
What ingredients do I need for Crusted Chicken?
How do I prepare the chicken for Crusted Chicken?
What is the best way to coat the chicken in the crumb mixture?
Can I make substitutions for the ingredients?
How can I prevent the chicken from drying out?
What is the best way to store leftovers?
Can I meal prep Crusted Chicken?
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