Name: Non-Fat Yogurt Egg Salad Recipe
Total time: 15 min
Ingredients: 1/2 cup celery; 1/2 teaspoon paprika; 1/2 cup non-fat yogurt Greek Yogurt; 2 teaspoons mustard; 1/2 teaspoon ground cumin, optional; lettuce, for serving; fresh black pepper to taste; 2 green onions; 1/2 teaspoon kosher salt; 6 dill pickles; 6 hard boiled eggs

Egg Salad

How do I make hard-boiled eggs for egg salad?

What can I add to my egg salad to make it more flavorful?

You can use any regular flavor yogurt you want, but non-fat has the least calories. Make sure to season with enough salt and pepper to give good flavor! 

Milk

Eggs

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

celery

Seasonings

paprika

Yogurt

nonfat plain yogurt

Condiments

yellow mustard

ground cumin

lettuce

black pepper

green onion

Coarse Salt

Pickles

dill pickle

hard boiled eggs

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin B6

Lycopene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin K

Cholesterol

Vitamin D

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Manganese

Protein

Calories

Water

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Alpha-carotene

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The Best Egg Salad

Non-Fat Yogurt Egg Salad Recipe

Produce

Baking Goods

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/non-fat-yogurt-egg-salad-recipe-1819840