Name: No Knead Skillet Cheese Bread
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: ½ tsp salt; 1½ tsp garlic powder; 2¼ tsp active dry yeast; 2 cups luke warm water; 1 cup shredded cheddar cheese; 2 tbsp olive oil; 4⅓ cups all purpose flour; dried parsley; course salt; ½ tsp onion powder

Cheese Bread

What are the ingredients needed for Cheese Bread?

Can I use a different type of cheese for Cheese Bread?

What is the best way to mix the ingredients for Cheese Bread?

What is the best way to shape the Cheese Bread before baking?

How do I prevent my Cheese Bread from turning out dry?

How should I store leftover Cheese Bread?

Making warm and crusty homemade bread is easier than you’ve imagined with this No Knead Skillet Cheese Bread. Perfect for dunking in warm soup, the cheese and parsley add extra yummy goodness!

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

salt

garlic powder

Rising Agents

active dry yeast

Water

milliliter

water

Cheese

shredded cheddar cheese

Oils

olive oil

Flour & Meal

all purpose flour

dried parsley

Coarse Salt

onion powder

Alpha-carotene

Vitamin A

Beta-carotene

Selenium

Minerals

Manganese

Sodium

Potassium

Magnesium

Iron

Copper

Zinc

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Folic Acid (B9)

Calcium

Calories

Saturated Fat

Carbohydrates

Protein

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Lutein+zeaxanthin

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No Knead Skillet Cheese Bread

Baking Goods

Beverages

Dairy

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