RECIPESPRODUCTSPANTRYSHOPPING
Tickling Palates

No Knead Sandwich Bread Recipe

Soft, crusty & with lots of crumbs, this bread uses 50% each of whole wheat flour and all purpose flour. 100% no knead bread that gets done under 2 hours from start to finish.
6
50 min
TOTAL TIME
788
CALORIES
$2.20
PER SERVING
No Knead Sandwich Bread Recipe
Health Info
Macros
139g
CARBS
16g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Do I need any special equipment to make a sandwich?
What kind of bread should I use for my sandwich?
What are some common sandwich fillings?
How do I prepare my ingredients for my sandwich?
What are some tips for making a great sandwich?
Can I make substitutions based on my personal taste or dietary preferences?
How can I adjust the consistency or texture of my sandwich?
How can I store my leftover sandwich?