Name: No-Knead Rosemary Garlic Parmesan Bread.
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Ingredients: 3 cups all-purpose flour; 2 tablespoons chopped fresh rosemary; 1 can or bottle beer; 2 teaspoons kosher salt; 2 teaspoons instant yeast; 1-2 cloves garlic, grated, using to your taste; 1/3 cup fresh grated parmesan; 4 tablespoons salted butter, melted; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh oregano; crushed red pepper flakes; 1/2 cup fresh basil, finely chopped; 1 tablespoon plus 1/4 cup extra virgin olive oil

Garlic Bread

What kind of bread should I use for Garlic Bread?

How do I make garlic butter for Garlic Bread?

How can I make my Garlic Bread more crispy?

Crusty on the outside, light and super soft on the inside. Truly the most delicious companion to your dinner table!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Fresh Vegetables

fresh rosemary

Beer

milliliter

beer

Seasonings

salt

Rising Agents

rapid rise yeast

garlic

Cheese

grated parmesan cheese

Butter & Margarine

salted butter

fresh chives

fresh oregano

red pepper flakes

fresh basil

Oils

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Copper

Manganese

Selenium

Lutein+zeaxanthin

Calories from Fat

Iron

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No-Knead Rosemary Garlic Parmesan Bread.

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