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No-Churn Strawberry Ice Cream
This vegan, no-churn strawberry ice cream has only four ingredients and is incredibly easy to make! No ice cream maker or continual stirring required.
1
962
1
1140
CALORIES
$3.66
PER SERVING
Ingredients
4 INGREDIENTS
2 SERVINGS
3 cups frozen strawberries
chopped
1/4 tsp vanilla extract
2 cans coconut milk
1/3 cup maple syrup
Directions
9 STEPS
View Directions on Well And Full
Health Info
Macros
80g
CARBS
91g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How can I enhance the strawberry flavor in my homemade ice cream?
Why is my homemade strawberry ice cream icy?
Can I make strawberry ice cream without an ice cream maker?
My strawberry ice cream is too sweet, what can I do?
Why doesn't my homemade ice cream have the same vibrant pink color as store-bought strawberry ice cream?
Why is my strawberry ice cream so fluffy after churning?
Can I use frozen strawberries to make strawberry ice cream?
My strawberry ice cream doesn't taste creamy, what can I do?
How can I make vegan strawberry ice cream?
What toppings go well with strawberry ice cream?
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