Cooklist AI

No-Bake Chocolate Chip Peanut Butter Cookie Bars

Name: No-Bake Chocolate Chip Peanut Butter Cookie Bars
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup peanut butter; 2 tablespoons coconut flour; 1 cup almond flour; 1/4 cup sugar-free maple syrup; 1/2 cup sugar-free chocolate chips; 3 oz sugar-free dark chocolate

Indulge in these irresistible No-Bake Chocolate Chip Peanut Butter Cookie Bars! With only 6 easy-to-find ingredients, they are the perfect guilt-free dessert that's keto-friendly, vegan, gluten-free, and low-carb. Enjoy making them in just 30 minutes and satisfying your sweet tooth.



20 min

TOTAL TIME

380

CALORIES

$0.70

PER SERVING

No-Bake Chocolate Chip Peanut Butter Cookie Bars

Ingredients

6 INGREDIENTS

8 SERVINGS

3/4 cup peanut butter

2 tbsp coconut flour

1 cup almond flour

1/4 cup sugar free maple syrup

1/2 cup sugar free chocolate chips

3 oz sugar free dark chocolate

Directions

9 STEPS

10 min

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

In a medium bowl, combine the 3/4 cup peanut butter and sugar-free maple syrup. Microwave for 30 seconds, then stir to combine. Set aside.

Add the almond flour, coconut flour, and sugar-free chocolate chips to the bowl. Stir until fully incorporated and a dough forms.

Line a 9x5x1.8-inch loaf pan with parchment paper, then transfer the prepared dough to the pan.

Press the dough with your hands to cover the bottom of the pan evenly, then use a spatula to smooth the surface. Place the pan in the freezer while you prepare the chocolate topping.

In a separate bowl, combine the sugar-free dark chocolate and remaining peanut butter. Melt in the microwave at 30-second intervals, stirring between each interval, until a smooth, shiny mixture forms.

Remove the loaf pan from the freezer and pour the melted chocolate mixture on top of the dough. Spread the chocolate with a spatula for an even layer.

Freeze the pan for 10-15 minutes or until the chocolate layer sets.

Use a sharp knife to cut your dessert into 8 square bars. To make cutting easier, you can warm the knife blade slightly.

Store the bars in the fridge in an airtight container or plastic bag for up to 10 days.

Health Info

Macros

26g

CARBS

27g

FAT

10g

PROTEIN

Allowed on these diets