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El Mundo Eats

No-Bake Cherry Cheesecake

No bake cherry cheesecake made with fresh cherries. Cherries are in season right now so it's a perfect time to make this.
27
12 hr 35 min
TOTAL TIME
429
CALORIES
$1.25
PER SERVING
No-Bake Cherry Cheesecake
Ingredients
13 INGREDIENTS
10 SERVINGS
Condensed Milk
7 oz condensed milk
Pitted Cherries
3 1/2 cups pitted cherries
Lemon Juice
1/4 cup lemon juice
Gelatin Powder
1 tbsp gelatin powder
Unsalted Butter
1/3 cup unsalted butter
melted
Corn Starch
3 tbsp corn starch
Water
1/2 cup water
Digestive Biscuits
5 1/3 oz digestive biscuits
Amaretti Biscuits
2 1/2 oz amaretti biscuits
Mascarpone Cheese
7 oz mascarpone cheese
room temperature
Sugar
1/3 cup sugar
Lemon Juice
2 tbsp lemon juice
Full Fat Cream Cheese
7 oz full fat cream cheese
room temperature
Directions
23 STEPS
30 min
PREP TIME
5 min
COOK TIME
12 hr 35 min
TOTAL TIME
View Directions on El Mundo Eats
Health Info
Macros
41g
CARBS
27g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?