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El Mundo Eats

No-Bake Cherry Cheesecake

No bake cherry cheesecake made with fresh cherries. Cherries are in season right now so it's a perfect time to make this.
27
12 hr 35 min
TOTAL TIME
429
CALORIES
$1.25
PER SERVING
No-Bake Cherry Cheesecake
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Ingredients
13 INGREDIENTS
10 SERVINGS
Fresh Pitted Cherries
3 1/2 cups fresh pitted cherries
Lemon Juice
1/4 cup lemon juice
Gelatin Powder
1 tbsp gelatin powder
Unsalted Butter
1/3 cup unsalted butter
melted
Condensed Milk
7 oz condensed milk
Corn Starch
3 tbsp corn starch
Water
1/2 cup water
Digestive Biscuits
5 1/3 oz digestive biscuits
Amaretti Biscuits
2 1/2 oz amaretti biscuits
Mascarpone Cheese
7 oz mascarpone cheese
room temperature
Sugar
1/3 cup sugar
Lemon Juice
2 tbsp lemon juice
Full Fat Cream Cheese
7 oz full fat cream cheese
room temperature
Directions
23 STEPS
30 min
PREP TIME
5 min
COOK TIME
12 hr 35 min
TOTAL TIME
View Directions on El Mundo Eats
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Health Info
Macros
41g
CARBS
27g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?