Name: No-Bake Blueberry Lime Cheesecake
Prep time: 500 min
Total time: 40 min
Ingredients: 100g | 3.5oz sugar; 300g | 10oz sour cream; 100g | 3.5oz fresh blueberries; 250g | 9oz digestive or caramel (Lotus) biscuits; 2 tbsp sugar; 12g | 1/4oz | 1 sachet powdered gelatine; grated zest of 1 lime; 1 tsp lime oil extract; 100g | 3.5oz unsalted butter, melted; 8 tbsp hot water (check instructions on gelatine package); 1 tbsp lime juice; 500g | 1lb 2oz full-fat cream cheese

Blueberry Cheesecake

What ingredients do I need to make Blueberry Cheesecake?

Do I need to use fresh blueberries for the topping?

Can I make a gluten-free Blueberry Cheesecake?

How can I prevent cracks from forming on the surface of the cheesecake?

How long should I let the Blueberry Cheesecake cool before serving?

How long can I store leftover Blueberry Cheesecake?

This delicious no-bake blueberry and lime cheesecake is perfect for summertime! Prepare the day before you wish to serve to allow it to set.

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Creams & Creamers

sour cream

Fresh Fruit

blueberry

Cookies

digestive biscuit

Pudding & Gelatin

unflavored gelatin

lime

Oils

milliliter

cooking oil

Butter & Margarine

unsalted butter

Water

water

Juice

lime juice

Cheese

cream cheese

Trans fatty acids

Cholesterol

Calories

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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No-Bake Blueberry Lime Cheesecake

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No-Bake Blueberry Lime Cheesecake

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