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Nicoise-Inspired Summer Salad
This pretty salad has it all: crunchy veg, salty dressing, and plenty of protein to keep you full.
12
25 min
TOTAL TIME
594
CALORIES
$2.85
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
4 large eggs
8 oz sugar snap peas
trimmed
15 oz chickpeas
drained and rinsed
8 oz smoked trout fillets
skin removed, fillets torn into large piece
1/3 cup olive oil
1/2 cup kalamata olives
pitted
2 tbsp red wine vinegar
4 whole anchovy fillets
finely chopped
2 cloves garlic
finely chopped
1 cup cherry tomatoes
halved
Directions
13 STEPS
View Directions on Real Simple
Health Info
Macros
75g
CARBS
39g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
EGGS
FISH
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Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing
Frequently Asked Questions
What is a summer salad?
What ingredients do I need to make a summer salad?
How do I prepare the ingredients for a summer salad?
What dressing should I use for a summer salad?
Can I make substitutions to the ingredients in a summer salad?
How can I prevent my summer salad from getting soggy?
Can I make a summer salad in advance?
What are some tips for making a delicious summer salad?
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