Name: Nepali Vegetable Curry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: to taste Salt; 2 Medium Carrot, peeled and chopped; 3 cups Green Beans, chopped; 2 Medium Tomato, finely chopped; 1 Red Fresno Chili, finely chopped; ½" Ginger, finely grated; 1 tbsp Oil; ½ tsp Ground Cumin; ½ tsp Garam Masala; 2 cloves Garlic, finely minced; 1 Small Onion, finely chopped; ½ tsp Turmeric; ½ tsp Red Chili powder

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

How can I adjust the consistency of Vegetable Curry?

What are some common mistakes to avoid when making Vegetable Curry?

How should I store Vegetable Curry leftovers?

Simple Nepali vegetable curry made with green beans and carrot. This mildly spiced dish that is perfect to serve with roti or dal bhat.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

salt

Fresh Vegetables

carrot

green beans

tomato

fresno chile

fresh ginger

Oils

milliliter

cooking oil

ground cumin

garam masala

garlic

onion

ground turmeric

chili powder

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Potassium

Phosphorus

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

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Nepali Vegetable Curry Recipe

Baking Goods

Produce

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