Name: Nepali Vegetable Curry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: to taste Salt; ½ tsp Turmeric; 2 Medium Carrot, peeled and chopped; ½ tsp Garam Masala; 3 cups Green Beans, chopped; 2 cloves Garlic, finely minced; 2 Medium Tomato, finely chopped; 1 Small Onion, finely chopped; 1 Red Fresno Chili, finely chopped; ½ tsp Red Chili powder; 1 tbsp Oil; ½ tsp Ground Cumin; ½" Ginger, finely grated

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

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Simple Nepali vegetable curry made with green beans and carrot. This mildly spiced dish that is perfect to serve with roti or dal bhat.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

salt

ground turmeric

Fresh Vegetables

carrot

garam masala

green beans

garlic

tomato

onion

fresno chile

chili powder

Oils

milliliter

cooking oil

ground cumin

fresh ginger

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Potassium

Phosphorus

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

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Nepali Vegetable Curry Recipe

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