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Nepali Vegetable Curry Recipe
Simple Nepali vegetable curry made with green beans and carrot. This mildly spiced dish that is perfect to serve with roti or dal bhat.
3
88
50 min
TOTAL TIME
111
CALORIES
$0.97
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tsp salt
1/2 tsp turmeric
2 medium carrot
peeled and chopped
1/2 tsp garam masala
3 cups green beans
chopped
2 cloves garlic
finely minced
2 medium tomato
finely chopped
1 small onion
finely chopped
1 whole red fresno chili
finely chopped
1/2 tsp red chili powder
1 tbsp oil
1/2 tsp ground cumin
1/2 in fresh ginger
finely grated
Directions
6 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cook's Hideout
Health Info
Macros
17g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Vegetable Curry?
What vegetables can I use for Vegetable Curry?
Do I need any special equipment to make Vegetable Curry?
Can I substitute ingredients in Vegetable Curry?
How can I adjust the consistency of Vegetable Curry?
What are some common mistakes to avoid when making Vegetable Curry?
How should I store Vegetable Curry leftovers?
Can I meal prep Vegetable Curry?
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