Name: My Mom's Greek Lemon Rice
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Ingredients: ½ lemon, juiced; 1 container chicken broth; 2 cups converted long-grain white rice; 1 teaspoon salt; 3 bay leaves; ½ stick butter

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.

Milk

Fresh Fruit

gram

lemon

Stocks & Broths

milliliter

chicken broth

Grains & Rice

long grain rice

Seasonings

salt

dried bay leaves

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Cholesterol

Choline

Pantothenic acid (B5)

Sugar

Beta-cryptoxanthin

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My Mom's Greek Lemon Rice

Produce

Meal

Pasta, Sauces, Grain

Baking Goods

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