Name: My Best M&M Cookie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ teaspoon baking powder; ¼ cup granulated sugar; ¾ cup tightly packed light OR dark brown sugar; 2 teaspoons pure vanilla extract; flaky salt, for garnish; 1 ⅔ cup all-purpose flour; ½ teaspoon baking soda; 1 teaspoon kosher salt; 1 large egg; ½ cup different M&M varieties , plus more for garnish; 4 ounces dark chocolate , from whole fèves or a high-quality chocolate bar roughly chopped into 1- to 1 ½-inch pieces; ½ cup unsalted butter, melted and cooled slightly

candy chip cookie

What ingredients do I need to make M&M Cookies?

Can I use margarine instead of butter in my M&M Cookies recipe?

What is the best way to mix the dough for M&M Cookies?

Can I refrigerate the dough for M&M Cookies before baking?

How can I make my M&M Cookies softer or crunchier?

M&M chocolate candies are a fun, whimsical way to add different textures and flavors to classic chocolate chip cookies. When the M&M cookies are warm and fresh from the oven, the M&Ms burst with molten chocolate and crispy textures with every bite!

Soybeans

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Sugars & Sweeteners

sugar

brown sugar

Extracts

milliliter

vanilla extract

Seasonings

salt flakes

Flour & Meal

all purpose flour

baking soda

Coarse Salt

eggs

Chocolate Candy

milk chocolate m&m candy

dark chocolate

Butter & Margarine

unsalted butter

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Copper

Beta-carotene

Beta-cryptoxanthin

Water

Calcium

Iron

Magnesium

Potassium

Manganese

Vitamin D

Saturated Fat

Selenium

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Sodium

Zinc

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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My Best M&M Cookie Recipe

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