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Mustard-Glazed Pork Tenderloin
This pork tenderloin with a savory-sweet mustard glaze makes an elegant weeknight dinner or centerpiece roast.
62
1,356
35 min
TOTAL TIME
401
CALORIES
$2.48
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
freshly ground black pepper
5 tbsp unsalted butter
cut into 5 pieces
1 tbsp vegetable oil
for cooking
1/2 cup light brown sugar
1/2 cup grainy dijon mustard
1/2 cup dry sherry
2 whole pork tenderloins
1 tbsp fresh rosemary
chopped
Directions
22 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
18g
CARBS
17g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
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