Name: Mushrooms on Toast with Garlic and Thyme
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Extra sprigs of thyme; 200 g mushrooms; 1 tsp soy sauce or tamari; 2 sprigs of fresh thyme; 2-4 slices bread; 2 cloves garlic; 1 tablespoon butter or dairy free margarine; Butter or dairy free margarine; salt and pepper

Mushrooms on toast is a quick, easy and flavourful vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or supper! The sauteed mushrooms are juicy and succulent, with extra flavor from the garlic and thyme. And less than 150 calories per portion!

Soybeans

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh thyme

Mushrooms

mushroom

Sauces

milliliter

soy sauce

Bread

bread

garlic

Butter & Margarine

butter

Seasonings

Salt & Pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Lutein+zeaxanthin

Vitamins

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Choline

Total monounsaturated fatty acids

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

Vitamin C

Cholesterol

Folic Acid (B9)

Vitamin K

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Mushrooms on Toast with Garlic and Thyme

Produce

Condiment & Toppings

Bakery

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/mushrooms-on-toast-with-garlic-and-thyme-2272761_nT2D7mW.jpeg

Mushrooms on Toast with Garlic and Thyme

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Mushrooms on Toast with Garlic and Thyme

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms