Veggie desserts
Mushrooms on Toast with Garlic and Thyme
Mushrooms on toast is a quick, easy and flavourful vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or supper! The sauteed mushrooms are juicy and succulent, with extra flavor from the garlic and thyme. And less than 150 calories per portion!
11
2,001
31
15 min
TOTAL TIME
592
CALORIES
$2.00
PER SERVING
SAVE
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Ingredients
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
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Health Info
Macros
25g
CARBS
53g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT
Nutrition Facts
PER SERVING
2 SERVINGS
213G EACH
Calories
593 kcal
30%
Carbohydrates
25 g
9%
Fat
54 g
69%
Protein
8 g
15%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
