Name: Mushroom Risotto
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup carnaroli or arborio rice; 3/4 cup dried mushrooms of your choice; 1 tablespoon extra virgin olive oil; Kosher salt and ground black pepper to taste; 1 medium yellow onion; 1 1/2 cups cremini mushrooms; 1/4 cup Parmigiano Reggiano; 1/2 cup dry red wine; 3 cups chicken or mushroom stock; 1/2 tablespoon truffle oil; 1/4 cup Italian flat-leaf parsley

Mushroom Risotto

How can I store Mushroom Risotto leftovers?

What type of mushrooms should I use for Mushroom Risotto?

Can I use a different type of rice besides Arborio?

What cooking techniques should I use to make the perfect Mushroom Risotto?

How do I know when the Mushroom Risotto is done?

Can I make Mushroom Risotto vegetarian or vegan?

What common mistakes should I avoid when making Mushroom Risotto?

You don't want to miss this easy mushroom risotto recipe! It works well as a standalone meal, or as an accompaniment to meat, poultry and seafood.

Milk

Gluten Free

Grains & Rice

gram

arborio rice

Mushrooms

dried mushroom

Oils

milliliter

extra virgin olive oil

Seasonings

Salt & Pepper

Fresh Vegetables

yellow onion

crimini mushroom

Cheese

parmigiano reggiano cheese

Wine

cabernet sauvignon red wine

Stocks & Broths

chicken stock

truffle oil

fresh parsley

Calories from Fat

Calories

Cyanocobalamin (B12)

Vitamins

Vitamin E

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Minerals

Calcium

Choline

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Water

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Protein

Dietary Fiber

Vitamin C

Cholesterol

Vitamin D

Discover the joy of making a homestyle, creamy Chicken and Mushroom Risotto. No need to heat the broth or constantly stir! This simplified recipe ensures a savory blend of chicken, mushroom, and Parmesan stirred into arborio rice. Topped with crisped bacon and fresh parsley for an extra touch of indulgence.

Creamy Chicken and Mushroom Risotto

Indulge in this luxurious Rustic Roasted Mushroom Risotto featuring tender Arborio rice cooked to perfection, topped with golden roasted mushrooms and a generous sprinkle of Parmesan cheese. This delightful dish is perfect as a side or ventured as a main course on chilly evenings.

Rustic Roasted Mushroom Risotto

Try our version of Chicken and Mushroom Risotto, where flavors of decadent cheese, rich broth, and succulent chicken combine in a dish brimming with comfort. No need for constant stirring or gradual stock addition - our method ensures a perfectly creamy, flavorsome risotto every time! A garnishing of crispy bacon adds a crunch that contrasts the creamy rice beautifully.

Savory Chicken and Mushroom Risotto

No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.

Miso-Mushroom Risotto

Mushroom Risotto is a classic Italian favorite that is unbelievably creamy, garlicky, warm, and comforting loaded with caramelized shallots and buttery mushrooms for umami packed pleasure. This Mushroom Risotto recipe is gourmet enough for special occasions  but easy enough for every day – you seriously will be BLOWN away at how easy it is!  The oven version is 100% foolproof and doesn’t require constant stirring or babysitting.  Mushroom Risotto can be served either as a side or a main course, and is extremely versatile – add peas, spinach, chicken, Italian sausage, etc.  This Mushroom Risotto recipe also reheats beautifully , so it’s the meal that keeps on giving.

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Oven Risotto with Mushrooms

The new way to make risotto that comes out just as creamy as the traditional method: no heating up the broth, no need to add it gradually and no need to stir constantly! The bacon garnish is optional but honestly, it is so worth the effort. Also, I use the bacon fat in the pot to cook the chicken and mushrooms. Why waste the free flavour? :)

Chicken & Mushroom Risotto

Creamy, umami packed risotto with brown butter and garlicky buttery mushrooms throughout and on top.

Mushroom Risotto

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