Name: Mushroom Risotto
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup carnaroli or arborio rice; 3/4 cup dried mushrooms of your choice; 1 tablespoon extra virgin olive oil; Kosher salt and ground black pepper to taste; 1 medium yellow onion; 1 1/2 cups cremini mushrooms; 1/4 cup Parmigiano Reggiano; 3 cups chicken or mushroom stock; 1/2 cup dry red wine; 1/2 tablespoon truffle oil; 1/4 cup Italian flat-leaf parsley

Mushroom Risotto

How can I store Mushroom Risotto leftovers?

What type of mushrooms should I use for Mushroom Risotto?

Can I use a different type of rice besides Arborio?

What cooking techniques should I use to make the perfect Mushroom Risotto?

How do I know when the Mushroom Risotto is done?

Can I make Mushroom Risotto vegetarian or vegan?

What common mistakes should I avoid when making Mushroom Risotto?

You don't want to miss this easy mushroom risotto recipe! It works well as a standalone meal, or as an accompaniment to meat, poultry and seafood.

Milk

Grains & Rice

gram

arborio rice

Mushrooms

dried mushroom

Oils

milliliter

extra virgin olive oil

Seasonings

Salt & Pepper

Fresh Vegetables

yellow onion

crimini mushroom

Cheese

parmigiano reggiano cheese

Stocks & Broths

chicken stock

Wine

cabernet sauvignon red wine

truffle oil

fresh parsley

Iodine

Minerals

Calories from Fat

Calories

Cyanocobalamin (B12)

Vitamins

Vitamin E

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Choline

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Water

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Protein

Dietary Fiber

Vitamin C

Cholesterol

Vitamin D

Indulge in this luxurious Rustic Roasted Mushroom Risotto featuring tender Arborio rice cooked to perfection, topped with golden roasted mushrooms and a generous sprinkle of Parmesan cheese. This delightful dish is perfect as a side or ventured as a main course on chilly evenings.

Rustic Roasted Mushroom Risotto

Discover the joy of making a homestyle, creamy Chicken and Mushroom Risotto. No need to heat the broth or constantly stir! This simplified recipe ensures a savory blend of chicken, mushroom, and Parmesan stirred into arborio rice. Topped with crisped bacon and fresh parsley for an extra touch of indulgence.

Creamy Chicken and Mushroom Risotto

Try our version of Chicken and Mushroom Risotto, where flavors of decadent cheese, rich broth, and succulent chicken combine in a dish brimming with comfort. No need for constant stirring or gradual stock addition - our method ensures a perfectly creamy, flavorsome risotto every time! A garnishing of crispy bacon adds a crunch that contrasts the creamy rice beautifully.

Savory Chicken and Mushroom Risotto

It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms. This recipe will give you the perfect dinner, which is the tastiest, creamiest vegan mushroom risotto.

Vegan Mushroom Risotto 

This rich and creamy vegan risotto brings all the umami flavour. It's simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

Creamy Vegan Mushroom Risotto

No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.

Miso-Mushroom Risotto

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Oven Risotto with Mushrooms

This Garlic Mushroom Risotto is one of the easiest dishes that you can can make in a Tefal Actifry XL, and a great low Point and low calorie meal!

Mushroom Risotto

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