Name: Mushroom Kale Salad with Orange Dill Dressing {Gluten-Free, Dairy-Free, Vegan}
Prep time: 10 min
Total time: 10 min
Ingredients: 1 small pineapple; 1 Tbsp. finely chopped fresh dill; 1 Tbsp. apple cider vinegar or white balsamic vinegar; pinch fresh orange zest; 1 large head curly kale; pinch ground coriander; 1/4 tsp. sea salt; 4 Tbsp. freshly squeezed orange juice; 1/4 tsp. pepper; 1 small red onion; 2 cups button mushrooms; 1 1/2 Tbsp. extra virgin olive oil

Kale Salad

What kind of kale should I use for my salad?

Do I need to remove the stems from the kale?

What other ingredients can I add to my kale salad?

What kind of dressing should I use for my kale salad?

How can I make my kale salad less bitter?

How should I store my leftover kale salad?

Vegetarian

Whole 30

Mediterranean

Vegan

Fresh Fruit

gram

pineapple

Fresh Vegetables

fresh dill

Vinegar

milliliter

apple cider vinegar

orange

kale

Seasonings

ground coriander

sea salt

Juice

orange juice

pepper

red onion

Mushrooms

button mushroom

Oils

extra virgin olive oil

Dietary Fiber

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Sugar

Lycopene

Copper

Manganese

Selenium

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Protein

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Mushroom Kale Salad with Orange Dill Dressing {Gluten-Free, Dairy-Free, Vegan}

Produce

Condiment & Toppings

Baking Goods

Beverages

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Mushroom Kale Salad with Orange Dill Dressing {Gluten-Free, Dairy-Free, Vegan}

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Mushroom Kale Salad with Orange Dill Dressing {Gluten-Free, Dairy-Free, Vegan}

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

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terms