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TheMountainKitchen
Mushroom Flatbread Pizzas
Get your pizza fix fast with these vegetarian mushroom flatbread pizzas. This short-cut recipe uses naan flatbread, a great alternative to pizza dough!
111
16
30 min
TOTAL TIME
969
CALORIES
$7.65
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
2 SERVINGS
black pepper
kosher salt
1 tbsp unsalted butter
2 whole naan bread
1 whole ricotta cheese
1 tbsp extra virgin olive oil
8 oz portobello mushrooms
1 cup gruyère cheese
1 clove garlic
2 whole shallots
3 sprigs fresh thyme
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on TheMountainKitchen
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Health Info
Macros
48g
CARBS
66g
FAT
49g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is flatbread pizza?
What are some common toppings for flatbread pizza?
How do I make the flatbread crust for the pizza?
Can I use different types of flatbread for the crust?
Do I need any special equipment to make flatbread pizza?
How do I prevent the flatbread crust from getting soggy?
How do I store leftover flatbread pizza?
Can I make flatbread pizza ahead of time for meal prep?
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