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Vikalinka
Mushroom Carbonara
Jazz up your spaghetti carbonara with golden mushrooms for a light, quick and delicious dinner.
4
6,808
20 min
TOTAL TIME
814
CALORIES
$1.83
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
100 oz bacon
1 whole egg
salt & pepper
to taste
8 3/4 g mushrooms
7 1/8 g parmesan cheese
1 clove garlic
1 lb spaghetti
3 whole egg yolks
Directions
13 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
88g
CARBS
29g
FAT
45g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?
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