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Princess Pinky Girl
Muffin Pan Meatloaf
This delicious meatloaf in a muffin is easy to make and makes a great freezer meal! Just pop it in the oven and dinner is served... not to mention everything is better as a mini!
5
2,407
227
40 min
TOTAL TIME
109
CALORIES
$0.61
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1/2 cup panko bread crumbs
8 oz tomato sauce
1 tbsp worcestershire sauce
1/4 cup ketchup
for the meatloaf glaze
2 tsp dried parsley flakes
1/2 tsp ground mustard seed
1 1/2 tsp kosher salt
2 tsp fresh garlic
minced
1/2 tsp black pepper
1 lb lean ground beef
1/2 cup bread crumbs
2 large eggs
1/2 cup sweet yellow onion
finely diced
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Princess Pinky Girl
Health Info
Macros
9g
CARBS
3g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
Why does my meatloaf fall apart?
Why is my meatloaf dry and tough?
How do I add flavor to my meatloaf?
Should I cover my meatloaf when baking?
Can I make meatloaf without breadcrumbs?
What can I use instead of ketchup in my meatloaf mix?
How do I make my meatloaf juicy and not dry?
Why is there a puddle of liquid around my cooked meatloaf?
How can I get a nice crust on my meatloaf?
Can I cook meatloaf in a loaf pan?
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