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Mozzarella-Stuffed Pepperoni Pizza Rolls

Savor the delightful burst of gooey mozzarella cheese and pepperoni with every bite of these easy-to-make pizza rolls. Perfect as a snack, appetizer, or a quick and delicious meal!
4
22 min
TOTAL TIME
322
CALORIES
$1.24
PER SERVING
Mozzarella-Stuffed Pepperoni Pizza Rolls
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Ingredients
7 INGREDIENTS
10 SERVINGS
Mozzarella Cheese Sticks
10 whole mozzarella cheese sticks
Pillsbury Pizza Crust
1 whole pillsbury pizza crust
Marinara Sauce
1 cup marinara sauce
Garlic Powder
1/2 tsp garlic powder
Dried Parsley
1/2 tsp dried parsley
Pepperoni
40 slices pepperoni
Unsalted Butter
2 tbsp unsalted butter
Directions
9 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat oven to 450 degrees F and grease a large baking sheet.
2
Place the Pillsbury pizza crust on the greased baking sheet and roll it out.
3
Cut the pizza crust into 10 equal rectangles.
4
Arrange 4 pepperoni slices on each rectangle and top each with a mozzarella cheese stick.
5
Carefully roll up the pizza crust over the cheese stick and pepperoni, pinching the seams to seal tightly.
6
Melt the unsalted butter, then mix in the garlic powder and dried parsley.
7
Brush the melted butter mixture evenly over the pizza rolls.
8
Bake the pizza rolls for 12 minutes, or until they are golden brown.
9
Allow the pizza rolls to cool for a few minutes, and serve with marinara sauce for dipping.
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Health Info
Macros
14g
CARBS
23g
FAT
14g
PROTEIN
Contains these allergens
MILK
WHEAT
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