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Mouthwatering Cheesy Chicken and Mushroom Skillet

Treat your family to a delectable one-pan dinner featuring cheesy chicken and mushrooms with a hint of herbs. This incredibly flavorful and easy-to-follow recipe is sure to become a staple in your household!
2
25 min
TOTAL TIME
545
CALORIES
$2.07
PER SERVING
Mouthwatering Cheesy Chicken and Mushroom Skillet
Ingredients
11 INGREDIENTS
4 SERVINGS
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
All-purpose White Flour
2 tbsp all-purpose white flour
Unsalted Butter
1 tbsp unsalted butter
Boneless Chicken Breasts
4 whole boneless chicken breasts
Fresh Parsley
2 tbsp fresh parsley
chopped, for garnish
Cremini Mushrooms
8 oz cremini mushrooms
sliced
Yellow Onion
1/2 cup yellow onion
finely chopped
Garlic
3 cloves garlic
minced
Chicken Stock
1 cup chicken stock
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Vegetable Oil
2 tbsp vegetable oil
Directions
12 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat a large skillet over medium-high heat and add the vegetable oil.
2
Season the chicken breasts with salt and pepper on both sides, then place them in the hot skillet.
3
Cook the chicken for 3-4 minutes without moving it to form a nice crust. Flip and cook the other side for another 3-4 minutes.
4
Remove the chicken from the skillet and set it aside on a plate. It may not be fully cooked yet but will finish cooking in the mushroom sauce later.
5
Lower the heat to medium, then add the unsalted butter to the skillet and let it melt. Add the sliced cremini mushrooms and finely chopped yellow onion. Cook without stirring for 2-3 minutes.
6
Stir the mushrooms and onions and continue to cook until browned and cooked through.
7
Add the minced garlic and cook for 2-3 minutes, or until fragrant.
8
In a small bowl, whisk together the chicken stock and all-purpose white flour, then pour the mixture into the skillet.
9
Stir until the sauce thickens. Taste and adjust seasoning by adding salt and pepper as needed.
10
Add the chicken back to the skillet and let it cook for 5 minutes or until it reaches an internal temperature of 165°F.
11
Top the chicken with the shredded mozzarella cheese and grated Parmesan cheese, then cover the skillet and allow the cheese to melt.
12
Garnish with chopped fresh parsley before serving.
Health Info
Macros
11g
CARBS
33g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT