Cooklist AI
Mouthwatering Cheesy Chicken and Mushroom Skillet
Treat your family to a delectable one-pan dinner featuring cheesy chicken and mushrooms with a hint of herbs. This incredibly flavorful and easy-to-follow recipe is sure to become a staple in your household!
2
25 min
TOTAL TIME
546
CALORIES
$2.00
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/2 cup shredded mozzarella cheese
Directions
12 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat a large skillet over medium-high heat and add the vegetable oil.
2
Season the chicken breasts with salt and pepper on both sides, then place them in the hot skillet.
3
Cook the chicken for 3-4 minutes without moving it to form a nice crust. Flip and cook the other side for another 3-4 minutes.
4
Remove the chicken from the skillet and set it aside on a plate. It may not be fully cooked yet but will finish cooking in the mushroom sauce later.
5
Lower the heat to medium, then add the unsalted butter to the skillet and let it melt. Add the sliced cremini mushrooms and finely chopped yellow onion. Cook without stirring for 2-3 minutes.
6
Stir the mushrooms and onions and continue to cook until browned and cooked through.
7
Add the minced garlic and cook for 2-3 minutes, or until fragrant.
8
In a small bowl, whisk together the chicken stock and all-purpose white flour, then pour the mixture into the skillet.
9
Stir until the sauce thickens. Taste and adjust seasoning by adding salt and pepper as needed.
10
Add the chicken back to the skillet and let it cook for 5 minutes or until it reaches an internal temperature of 165°F.
11
Top the chicken with the shredded mozzarella cheese and grated Parmesan cheese, then cover the skillet and allow the cheese to melt.
12
Garnish with chopped fresh parsley before serving.
Health Info
Macros
11g
CARBS
34g
FAT
48g
PROTEIN
Contains these allergens
MILK
WHEAT
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