Name: Molasses Pumpkin Bread with Candied Ginger
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 teaspoon baking soda; 1 teaspoon ground allspice; 1 cup raisins; 3/4 cup brown sugar; 3/4 cup vegetable oil; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup molasses; 3/4 cup white sugar; 3 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup candied ginger, chopped; 1 16-ounce can solid pack pumpkin; 3 1/2 cups all purpose flour

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Deliciously moist pumpkin bread with a hint of molasses

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

Seasonings

ground allspice

Fruit Based Snacks

raisin

Sugars & Sweeteners

brown sugar

Oils

milliliter

vegetable oil

salt

baking powder

molasses

sugar

eggs

ground cinnamon

ground nutmeg

crystallized ginger

Canned Vegetables

pumpkin puree

Flour & Meal

all purpose flour

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Molasses Pumpkin Bread with Candied Ginger

Baking Goods

Snacks

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Produce

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Molasses Pumpkin Bread with Candied Ginger

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