Name: Molasses Pumpkin Bread with Candied Ginger
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup raisins; 3/4 cup brown sugar; 3/4 cup vegetable oil; 3 1/2 cups all purpose flour; 1/2 teaspoon baking powder; 1 teaspoon salt; 3/4 cup white sugar; 1/2 cup molasses; 3 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 cup candied ginger, chopped; 1 teaspoon baking soda; 1 16-ounce can solid pack pumpkin

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Deliciously moist pumpkin bread with a hint of molasses

Eggs

Wheat

Lactose Free

Vegetarian

Fruit Based Snacks

gram

raisin

Sugars & Sweeteners

brown sugar

Oils

milliliter

vegetable oil

Flour & Meal

all purpose flour

Rising Agents

baking powder

Seasonings

salt

sugar

molasses

eggs

ground cinnamon

ground allspice

ground nutmeg

crystallized ginger

baking soda

Canned Vegetables

pumpkin puree

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Molasses Pumpkin Bread with Candied Ginger

Snacks

Baking Goods

Dairy

Produce

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Molasses Pumpkin Bread with Candied Ginger

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