Name: Mochi Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons butter, melted; 1 1/2 teaspoons vanilla extract; 1 cup all purpose flour; 2 teaspoon baking powder; 2 eggs; 1/4 cup granulated sugar; 1 cup mochiko flour; 1/4 teaspoon salt; 1 1/4 cup milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Light golden outside, soft chewy inside make for the best mochi pancakes. If you love mochi and pancakes then this Hawaiian style recipe is for you.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Rising Agents

baking powder

eggs

Sugars & Sweeteners

sugar

sweet rice flour

Seasonings

salt

milk

Selenium

Minerals

Vitamin C

Vitamins

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Sugar

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Dietary Folate Equivalents

Vitamin A

Vitamin K

Beta-carotene

Dietary Fiber

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Mochi Pancakes Recipe

Dairy

Baking Goods

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Mochi Pancakes Recipe

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