Name: Mochi Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup all purpose flour; 1 1/2 teaspoons vanilla extract; 2 teaspoon baking powder; 2 eggs; 1/4 cup granulated sugar; 1 cup mochiko flour; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1 1/4 cup milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Light golden outside, soft chewy inside make for the best mochi pancakes. If you love mochi and pancakes then this Hawaiian style recipe is for you.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

eggs

Sugars & Sweeteners

sugar

sweet rice flour

Seasonings

salt

Butter & Margarine

butter

milk

Folic Acid (B9)

Vitamins

Manganese

Minerals

Copper

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Selenium

Vitamin C

Trans fatty acids

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Sugar

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin A

Vitamin K

Beta-carotene

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Mochi Pancakes Recipe

Baking Goods

Dairy

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Mochi Pancakes Recipe

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