Name: Mocha Cream Puffs
Cook time: 40 min
Total time: 40 min
Ingredients: 3/4 cup powdered sugar; 1/4 teaspoon salt; 3 tablespoons cocoa powder; 4 - 6 eggs; 3/4 cup flour; 2 tablespoons sugar; 1/2 teaspoon instant coffee; 1 teaspoon vanilla extract; 8 ounce mascarpone; 1 cup water; 1/2 cup butter; 1 3/4 cup whipping cream

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

Mocha Cream Puffs are chocolaty, light, and perfectly delicious.  Especially with the tiramisu style coffee mascarpone filling.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Seasonings

salt

Baking Additives

cocoa powder

eggs

Flour & Meal

all purpose flour

sugar

Coffee

instant coffee

Extracts

milliliter

vanilla extract

Cheese

mascarpone cheese

Water

water

Butter & Margarine

butter

Creams & Creamers

heavy cream

Dietary Fiber

Carbohydrates

Calories

Protein

Riboflavin (B2)

Vitamins

Niacin (B3)

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin K

Thiamin (B1)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Phosphorus

Minerals

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Lactose

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Baking Goods

Dairy

Beverages

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