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Striped Spatula
Mixed Berry Cobbler with Cornbread Biscuit Topping
In this twist on a classic cobbler recipe, strawberries and blueberries are baked with a light and fluffy cornbread biscuit topping. A cozy summer dessert to make with fresh berries!
12
349
11
1 hr 15 min
TOTAL TIME
443
CALORIES
$1.90
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
2 tbsp cornstarch
1 lb blueberries
2 1/2 tsp baking powder
vanilla ice cream
3/4 tsp table salt
1 cup buttermilk
1 1/3 cups all purpose flour
1 tbsp unsalted butter
2 tbsp granulated sugar
1 tsp vanilla extract
1/2 tsp baking soda
1 1/2 lbs strawberries
3/4 cup granulated sugar
1 tbsp lemon juice
1 tsp honey
1/2 cup unsalted butter
1/2 cup cornmeal
Directions
16 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
68g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
How to make berry cobbler?
How long to bake berry cobbler?
What kind of berries can I use for berry cobbler?
How to serve berry cobbler?
What is the difference between cobbler and crisp?
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