Name: Miso Soup with Vegetables
Total time: 50 min
Ingredients: 1/4 cup finely chopped scallions, for serving; 1 pound firm or extra-firm tofu, cut into 1/2-inch cubes; 1 tablespoon tamari or soy sauce, plus more to taste; 1 cup finely diced carrots (2 or 3 carrots); 1 cup thinly sliced onion (about 1 small onion); 4 curly kale leaves, de-stemmed and torn into bite-sized pieces; 1 teaspoon grated fresh ginger; 1 (6-inch) piece of kombu or wakame seaweed; 1 tablespoon olive oil; 6 cups water; 1 cup thinly sliced purple cabbage; 1/4 cup miso paste (brown, red, white or a combination)

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

This is a hearty, main course miso soup chock full of vegetables. To make it even more of a meal, add 1/2 pound cooked udon or soba noodles, or 1 1/2 cups cooked rice.

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

green onion

Meat Alternatives

tofu

Sauces

milliliter

tamari

carrot

onion

kale

fresh ginger

Stocks & Broths

kombu kelp

Oils

olive oil

Water

water

red cabbage

miso paste

Lutein+zeaxanthin

Vitamins

Calories

Protein

Magnesium

Minerals

Carbohydrates

Riboflavin (B2)

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Phosphorus

Iron

Sugar

Dietary Fiber

Beta-cryptoxanthin

Vitamin K

Sodium

Potassium

Calcium

Total polyunsaturated fatty acids

Alpha-carotene

Lycopene

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

Umami-Rich Vegetable Miso Soup

If you like your soup extra spicy, add a bit more gochujang  or even a bit of the kimchi juice for an additional kick.

Spicy Kimchi Miso Soup

A healthy delicious freezer friendly version of miso soup.

Loaded Miso Soup Recipe

No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork  in place of the shrimp. More Fast Soups

Miso Soup with Shrimp and Tofu

One combination of miso soup ingredients Spinach

Egg and Spinach Miso Soup

This Superfood miso soup uses a homemade dashi stock made with dried kombu , shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Superfood Miso Soup

This vegan miso soup recipe is made with tofu, wakame seaweed, and scallions. Tastes like traditional Japanese miso soup but contains no dashi.

Vegan Miso Soup

Be careful not to let this soup boil when reheating—you want to retain the delicate properties of the miso, which can be destroyed by high heat.

Sweet Potato–Turmeric Miso Soup

Miso Soup with Vegetables

Produce

Meat & Seafood

Condiment & Toppings

Meal

Baking Goods

Beverages

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Miso Soup with Vegetables

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