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Healthy Kitchen 101
Miso Soup Recipe
This miso soup recipe will give you a nourishing soup that’s easy to eat, quick to make, and can be added to everyone's daily eating routines. Nothing better than homemade!
4
2
25 min
TOTAL TIME
172
CALORIES
$5.56
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
3 cups unsalted chicken broth
2 oz raw shrimp
1 tsp ginger
3/4 tbsp olive oil
3/4 tbsp red miso paste
3 oz soft tofu
2 tbsp leek
1/2 tsp ground black pepper
3 oz boneless salmon
2 oz carrot
1/2 tbsp sake
3/4 tbsp dried seaweed
2 tsp sesame seeds
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Healthy Kitchen 101
Health Info
Macros
10g
CARBS
8g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
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8
10
Spicy Kimchi Miso Soup
10
50 min
2
Loaded Miso Soup Recipe
8
20 min
4,531
Miso Soup with Shrimp and Tofu
8
1 hr 35 min
1
Superfood Miso Soup
5
10 min
2
Egg and Spinach Miso Soup
11
45 min
1
Vegan Miso Soup
8
35 min
1
Miso Soup with Shiitake Mushrooms and Bok Choy
Frequently Asked Questions
What is miso soup made of?
What are some optional ingredients for miso soup?
How do I make miso soup?
What are some health benefits of miso soup?
How long can I store miso soup?
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