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Mini Vanilla Cupcakes

Ricardo's recipes : Mini Vanilla Cupcakes
27
70
1
45 min
TOTAL TIME
67
CALORIES
$0.07
PER SERVING
Mini Vanilla Cupcakes
Ingredients
13 INGREDIENTS
75 SERVINGS
Vanilla Extract
1/2 tsp vanilla extract
Unbleached All-purpose Flour
2 cups unbleached all-purpose flour
Cream
2 tbsp cream
Sugar
1 cup sugar
Canola Oil
6 tbsp canola oil
Salt
1/4 tsp salt
Eggs
2 whole eggs
Butter
1 cup butter
softened
Vanilla Extract
1 tsp vanilla extract
Boiling Water
1/4 cup boiling water
Baking Powder
1/2 tsp baking powder
Icing Sugar
3/4 cup icing sugar
Milk
2/3 cup milk
Directions
13 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
Health Info
Macros
7g
CARBS
4g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for vanilla cupcakes?
Do I need to use unsalted butter?
Can I use a different type of milk?
Can I substitute vanilla extract with vanilla bean or paste?
How do I make sure my cupcakes are light and fluffy?
Can I make mini cupcakes instead of regular size?
How should I store leftover cupcakes?
Can I add frosting or other toppings to my vanilla cupcakes?