Name: Mini Chocolate Raspberry Cake
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Ingredients: 1/2 c. dark chocolate chips; 1/2 tsp. kosher salt; 1 c. all-purpose flour; 1/2 c. granulated sugar; 1/2 c. coffee; 1/4 c. sour cream; Cooking spray; 1/2 c. unsweetened cocoa powder; 2 oz. cream cheese, softened; 2 c. powdered sugar; 3 tbsp. raspberry jam; Red food coloring; 1/2 c. vegetable oil; 1/4 c. packed brown sugar; 1/2 tsp. baking soda; 4 tbsp. butter, softened

Raspberry Cake

What ingredients do I need to make a Raspberry Cake?

How should I prepare the raspberries for the cake?

Can I use a different type of fruit instead of raspberries?

What is the best way to mix the cake batter?

What can I do if the cake batter is too thick or too thin?

What is the best way to store Raspberry Cake leftovers?

What are some common mistakes to avoid when making Raspberry Cake?

This Mini Chocolate Raspberry Cake is perfect for a celebration for two.

Milk

Wheat

Vegetarian

Baking Chocolate & Chips

gram

dark chocolate chips

Seasonings

salt

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Coffee

coffee

Creams & Creamers

sour cream

Oils

milliliter

cooking spray

Baking Additives

unsweetened cocoa powder

Cheese

cream cheese

powdered sugar

Jellies & Jam

raspberry jam

Frosting & Decorating

red food coloring

vegetable oil

brown sugar

Rising Agents

baking soda

Butter & Margarine

butter

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Baking Goods

Beverages

Dairy

Condiment & Toppings

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Mini Chocolate Raspberry Cake

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