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Serious Eats

Milky and Mild Coffee Ice Cream

If you're a fan of sweet, milky lattes and the Haagen-Dazs style of mild, creamy coffee ice cream, this is the recipe for you. It's rich and buttery with a nice kick of coffee flavor for balance and only a touch of bitterness to keep the sugar in check.
1
67
55 min
TOTAL TIME
542
CALORIES
$0.97
PER SERVING
Milky and Mild Coffee Ice Cream
Ingredients
6 INGREDIENTS
4 SERVINGS
Heavy Cream
2 cups heavy cream
Egg Yolks
6 large egg yolks
Kosher Salt
1/2 tsp kosher salt
or to taste
Whole Milk
1 cup whole milk
Medium Grind Coffee
2 tbsp medium grind coffee
Sugar
1/2 cup sugar
Directions
6 STEPS
View Directions on Serious Eats
Health Info
Macros
31g
CARBS
45g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?