Name: Meyer Lemon Pound Cake with Cardamom
Ingredients: 1/2 tsp vanilla; 3 eggs; 2 Tbsps Meyer lemon zest; 1 tsp ground cardamom; 1 cup sour cream or plain Greek-style yogurt; 1 cup sugar; icing sugar for dusting; 1-1/2 cups all-purpose flour; 1/2 tsp salt; 2 tsp baking powder; 1/3 cup canola oil

lemon pound cake

What ingredients do I need to make Lemon Pound Cake?

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Can I make any substitutions to the recipe?

Enjoy a zesty twist on a classic pound cake with this Meyer Lemon and Cardamom recipe from Gordon Ramsay!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

gram

eggs

Fresh Fruit

meyer lemon

Seasonings

ground cardamom

Creams & Creamers

sour cream

Sugars & Sweeteners

sugar

powdered sugar

Flour & Meal

all purpose flour

salt

Rising Agents

baking powder

Oils

canola oil

Vitamin D

Vitamins

Beta-cryptoxanthin

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Meyer Lemon Pound Cake with Cardamom

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/meyer-lemon-pound-cake-with-cardamom-2407645