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Meyer Lemon Pound Cake with Cardamom

Enjoy a zesty twist on a classic pound cake with this Meyer Lemon and Cardamom recipe from Gordon Ramsay!
1
10
998
CALORIES
$0.82
PER SERVING
Meyer Lemon Pound Cake with Cardamom
Ingredients
11 INGREDIENTS
3 SERVINGS
Eggs
3 whole eggs
Meyer Lemon Zest
2 tbsp meyer lemon zest
Ground Cardamom
1 tsp ground cardamom
Sour Cream
1 cup sour cream
Sugar
1 cup sugar
Baking Powder
2 tsp baking powder
Canola Oil
1/3 cup canola oil
Sugar
sugar
for dusting
All-purpose Flour
1 1/2 cups all-purpose flour
Vanilla
1/2 tsp vanilla
Salt
1/2 tsp salt
Directions
10 STEPS
View Directions on Eat In Eat Out
Health Info
Macros
131g
CARBS
46g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
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What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
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