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Liv For Cake
Meyer Lemon Bundt Cake
A moist and delicious bundt cake with the sweetness of Meyer lemons. Perfect for afternoon tea or even breakfast!
14
1 hr 20 min
TOTAL TIME
536
CALORIES
$0.50
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1/4 cup meyer lemon juice
3 tbsp heavy whipping cream
1 cup unsalted butter
1 tsp vanilla
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
2 cups granulated sugar
1/8 cup meyer lemon zest
4 large eggs
1/2 cup sour cream
2 tbsp meyer lemon juice
1/4 cup granulated sugar
1 cup powdered sugar
3 cups all-purpose flour
3/4 cup milk
1 tsp salt
Directions
25 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Liv For Cake
Health Info
Macros
80g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Lemon Bundt Cake
Frequently Asked Questions
What is a Lemon Bundt Cake?
What ingredients do I need to make a Lemon Bundt Cake?
Do I need any special equipment to make a Lemon Bundt Cake?
Can I substitute any ingredients in a Lemon Bundt Cake recipe?
How can I adjust the consistency of the batter if it's too thick or thin?
What are some common mistakes to avoid when making a Lemon Bundt Cake?
How should I store any leftover Lemon Bundt Cake?
Can I make a Lemon Bundt Cake in advance for a party?
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