Name: Meyer Lemon Bundt Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 cup unsalted butter; 1 tsp vanilla; 3 Tbsp heavy whipping cream; 1 tsp vanilla; 1 tsp baking powder; 2 cups granulated sugar; 1/8 cup meyer lemon zest; 2 Tbsp meyer lemon juice; 1/4 cup granulated sugar; 1/2 cup sour cream; 4 large eggs; 1 cup powdered sugar; 3 cups all-purpose flour; 1/2 tsp baking soda; 3/4 cup milk; 1 tsp salt; 1/4 cup meyer lemon juice

Lemon Bundt Cake

What ingredients do I need to make a Lemon Bundt Cake?

Do I need any special equipment to make a Lemon Bundt Cake?

Can I substitute any ingredients in a Lemon Bundt Cake recipe?

How can I adjust the consistency of the batter if it's too thick or thin?

What are some common mistakes to avoid when making a Lemon Bundt Cake?

How should I store any leftover Lemon Bundt Cake?

Can I make a Lemon Bundt Cake in advance for a party?

A moist and delicious bundt cake with the sweetness of Meyer lemons. Perfect for afternoon tea or even breakfast!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Fresh Fruit

meyer lemon

sour cream

eggs

powdered sugar

Flour & Meal

all purpose flour

baking soda

milk

Seasonings

salt

Copper

Minerals

Cholesterol

Selenium

Vitamin D

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Thiamin (B1)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Potassium

Sodium

Vitamin C

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Trans fatty acids

Vitamin K

Lactose

Manganese

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Zinc

Riboflavin (B2)

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Meyer Lemon Bundt Cake

Dairy

Baking Goods

Produce

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Meyer Lemon Bundt Cake

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