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Meyer Lemon Blueberry Bread
Moist and delicious blueberry lemon bread is topped with a lemony glaze and is one of my favorite ways to use up those spring and summer berries!
4
182
1 hr 20 min
TOTAL TIME
756
CALORIES
$1.84
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 tbsp vanilla
1/3 cup sugar
2 tbsp lemon juice
6 large eggs
3 cups all purpose flour
2 cups blueberries
tossed in 2 teaspoons flour
2 tsp baking powder
1 cup powdered sugar
sifted
1 cup salted butter
1 1/2 cups sugar
2 tbsp lemon zest
1/3 cup lemon juice
1 cup 2% milk
Directions
15 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Or Whatever You Do
Health Info
Macros
113g
CARBS
28g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Blueberry Bread?
What ingredients do I need to make Blueberry Bread?
Can I use frozen blueberries instead of fresh ones?
What is the best way to incorporate blueberries into the bread batter?
Can I use a different type of fruit instead of blueberries?
How can I adjust the consistency or texture of the bread?
What are some common mistakes to avoid when making Blueberry Bread?
How should I store leftover Blueberry Bread?
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