Name: Meyer Lemon Blueberry Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 Tablespoon vanilla; 1/3 cup sugar; 2 Tablespoons fresh lemon juice; 6 large eggs; 3 cups all purpose flour; 2 cups blueberries - tossed in 2 teaspoons flour; 2 teaspoons baking powder; 1 cup sifted powdered sugar; 1 cup butter, salted; 1.5 cups sugar; 2 tablespoons lemon zest; 1/3 cup lemon juice; 1 cup 2% milk

Blueberry Bread

What ingredients do I need to make Blueberry Bread?

Can I use frozen blueberries instead of fresh ones?

What is the best way to incorporate blueberries into the bread batter?

Can I use a different type of fruit instead of blueberries?

How can I adjust the consistency or texture of the bread?

What are some common mistakes to avoid when making Blueberry Bread?

How should I store leftover Blueberry Bread?

Moist and delicious blueberry lemon bread is topped with a lemony glaze and is one of my favorite ways to use up those spring and summer berries!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Juice

lemon juice

eggs

Flour & Meal

all purpose flour

Fresh Fruit

blueberry

Rising Agents

baking powder

powdered sugar

Butter & Margarine

salted butter

lemon

2% reduced fat milk

Lactose

Carbohydrates

Trans fatty acids

Vitamin C

Vitamins

Potassium

Minerals

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Total polyunsaturated fatty acids

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Water

Cholesterol

Vitamin D

Vitamin K

This Simply Delicious Glazed Blueberry Loaf only requires 5 minutes of preparation and doesn't need any yeast. Enjoy this tantalizing bread recipe as a perfect treat for weekend mornings or special occasions like Easter and Mother's Day brunch. The glaze takes it to the next level by transforming it into a lovely Blueberry Loaf Cake!

Simply Delicious Glazed Blueberry Loaf

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!

Lemon Blueberry Bread

Blueberry Bread is a quick bread made in just 5 minutes without yeast! You'll love this easy Blueberry Bread Recipe. It's perfect for Saturday mornings, Easter and Mother's Day brunch and so much more! Make it into a Blueberry Loaf Cake by drenching it in glaze!

Lemon Blueberry Bread is moist, soft, and loaded with fresh blueberries. This bread recipe is topped with a simple lemon glaze that tastes like blueberry cake. An easy bread recipe everyone will enjoy.

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota

This easy Blueberry Bread recipe is made in just 10 minutes and requires 9 ingredients. It is super soft and moist because of added sour cream and brown sugar. 2 cups of blueberries make sure that this Blueberry Bread deserves its name. 

Easy Blueberry Bread Recipe

Delicious yeast bread, made pull apart style, with lemon sugar filling, dotted with fresh blueberries and drizzled with a lemon icing sugar glaze.

Blueberry Lemon Pull Apart Bread

This lemon blueberry bread with lemon glaze is moist, light, and very flavorful! It is packed with fresh jammy, sweet blueberries along with lemon zest and juice for those bright citrusy notes.

Lemon Blueberry Bread Recipe

Meyer Lemon Blueberry Bread

Baking Goods

Beverages

Dairy

Produce

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Meyer Lemon Blueberry Bread

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