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Mexican Food Journal

Mexican Tres Leches Cake Recipe

Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It’s soaked in a mixture of sweetened condensed milk, evaporated milk and cream, and frosted with whipped topping.
31
671
7
10 hr 30 min
TOTAL TIME
978
CALORIES
$1.71
PER SERVING
Mexican Tres Leches Cake Recipe
Ingredients
12 INGREDIENTS
5 SERVINGS
Eggs
6 large eggs
Strawberries
strawberries
blueberries, raspberries or other fruit
Vanilla Extract
1 tbsp vanilla extract
All-purpose Flour
1 cup all-purpose flour
Granulated Sugar
1/3 cup granulated sugar
Granulated Sugar
1 cup granulated sugar
Sweetened Condensed Milk
7 oz sweetened condensed milk
Vanilla Pudding Mix
1/2 oz vanilla pudding mix
Light Cream
7 oz light cream
Clear Vanilla Extract
1 tsp clear vanilla extract
Heavy Whipping Cream
1 1/4 cups heavy whipping cream
Evaporated Milk
2 1/2 cups evaporated milk
Directions
66 STEPS
1 hr 30 min
PREP TIME
1 hr
COOK TIME
10 hr 30 min
TOTAL TIME
View Directions on Mexican Food Journal
Health Info
Macros
124g
CARBS
43g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Tres Leches Cake with Dulce de Leche Glaze
16
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Tres Leches Cake with Dulce de Leche Glaze
Frequently Asked Questions
What does tres leches mean?
What does an authentic tres leches cake taste like?
Can skim milk be used for one of the milks?
How far in advance can a tres leches cake be made?
Where did tres leches cake originate from?