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Mexican-style Pork Tacos Recipe by Tasty

Here's what you need: boneless pork shoulder, achiote paste, guajillo chili powder, garlic powder, dried oregano, cumin, salt, pepper, white vinegar, pineapple juice, pineapple, small corn tortillas, white onion, fresh cilantro, salsa, avocado, limes, thick wooden skewer
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Mexican-style Pork Tacos Recipe by Tasty
Ingredients
18 INGREDIENTS
10 SERVINGS
Pineapple
1 whole pineapple
skinned and sliced into 1-inch rounds
Pineapple Juice
1 cup pineapple juice
Corn Tortillas
10 small corn tortillas
Achiote Paste
3 tbsp achiote paste
Salsa
1 cup salsa
Fresh Cilantro
1 cup fresh cilantro
finely chopped
Limes
2 whole limes
cut into wedges
Salt
1 tbsp salt
Dried Oregano
1 tbsp dried oregano
Garlic Powder
1 tbsp garlic powder
White Vinegar
3/4 cup white vinegar
Guajillo Chili Powder
2 tbsp guajillo chili powder
Avocado
1 whole avocado
diced
White Onion
1 whole white onion
finely chopped
Pork Shoulder
5 lbs pork shoulder
boneless
Wooden Skewer
1 whole wooden skewer
trimmed to the height of your oven
Cumin
1 tbsp cumin
Pepper
1 tbsp pepper
Directions
13 STEPS
View Directions on BuzzFeed
Health Info
Macros
38g
CARBS
24g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?