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Mexican-style Pork Tacos Recipe by Tasty

Here's what you need: boneless pork shoulder, achiote paste, guajillo chili powder, garlic powder, dried oregano, cumin, salt, pepper, white vinegar, pineapple juice, pineapple, small corn tortillas, white onion, fresh cilantro, salsa, avocado, limes, thick wooden skewer
638
295.5k
9.1k
508
CALORIES
$2.15
PER SERVING
Mexican-style Pork Tacos  Recipe by Tasty
Health Info
Macros
31g
CARBS
23g
FAT
49g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?