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Mexican Stuffed Shells Recipe
Pasta shells are stuffed with Mexican inspired flavors including ground beef, rotel tomatoes, taco seasoning, and enchilada sauce topped in cheese and baked to perfection.
2
61
35 min
TOTAL TIME
490
CALORIES
$2.85
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
10 oz enchilada sauce
10 oz canned diced tomatoes with chilies
1 packet taco seasoning
1 tbsp olive oil
1 medium onion
diced
1 lb lean ground beef
1/2 cup shredded mexican cheese
6 oz big pasta shells
Directions
16 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Create Kids Club
Health Info
Macros
47g
CARBS
16g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are stuffed shells?
How to make stuffed shells?
Can you freeze stuffed shells?
Why are my stuffed shells watery?
What to serve with stuffed shells?
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