Name: Mexican Street Corn Salad with Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/2 tablespoons mayonnaise; 1/2 teaspoon cayenne pepper; 1 jalapeno; 2.5 ounces Cotija cheese; 1/2 cup cilantro leaves; 1/2 tablespoon fresh lime juice; 2 tablespoons olive oil; 1 avocado; salt and pepper to taste; 4 ears fresh corn; 1/3 cup diced red onion; 1 1/2 tablespoons fresh lime juice; 1 clove garlic

Corn Salad

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This Mexican Street Corn Salad with Avocado is ideal for casual entertaining and outdoor get-togethers. Serve it cold, warm, or at room temperature.

Soybeans

Milk

Eggs

Gluten Free

Vegetarian

Mediterranean

Condiments

milliliter

mayonnaise

Seasonings

gram

cayenne pepper

Fresh Vegetables

jalapeno

Cheese

cotija cheese

fresh cilantro

Juice

lime juice

Oils

olive oil

Fresh Fruit

avocado

Salt & Pepper

corn on the cob

red onion

garlic

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Vitamin E

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Minerals

Protein

Calories

Vitamin K

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

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Mexican Street Corn Salad with Avocado

Condiment & Toppings

Baking Goods

Produce

Dairy

Beverages

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Mexican Street Corn Salad with Avocado

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