Name: Mexican Street Corn Salad with Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 teaspoon cayenne pepper; 1 jalapeno; 2.5 ounces Cotija cheese; 1/2 cup cilantro leaves; 2 tablespoons olive oil; 1 avocado; 4 ears fresh corn; 1/2 tablespoon fresh lime juice; 1/3 cup diced red onion; 1 1/2 tablespoons fresh lime juice; salt and pepper to taste; 1 clove garlic; 2 1/2 tablespoons mayonnaise

Corn Salad

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This Mexican Street Corn Salad with Avocado is ideal for casual entertaining and outdoor get-togethers. Serve it cold, warm, or at room temperature.

Soybeans

Milk

Eggs

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

cayenne pepper

Fresh Vegetables

jalapeno

Cheese

cotija cheese

fresh cilantro

Oils

milliliter

olive oil

Fresh Fruit

avocado

Canned Vegetables

corn

lime

red onion

Salt & Pepper

garlic

Condiments

mayonnaise

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Minerals

Protein

Calories

Vitamin K

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

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Cheddar and Corn Fiesta Salad

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Charred Fiesta Corn Salad

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Grilled corn, feta and avocado salad

Mexican Street Corn Salad with Avocado

Baking Goods

Produce

Dairy

Condiment & Toppings

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Mexican Street Corn Salad with Avocado

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