Name: Mexican Street Corn Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 ears corn; sea salt; olive oil; 2 limes; ¼ tsp chipotle chili powder; ¼ - ⅓ cup cotija cheese; ¼ tsp salt; 1 lime; 2 tbsp sour cream; ¼ cup fresh parsley; 1 cup heavy cream; 2 tsp chipotle chili powder

Mexican Corn

What kind of cheese is used for Mexican Corn?

What are some varieties of heirloom Mexican corn?

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning.

Milk

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

corn on the cob

Seasonings

sea salt

Oils

milliliter

olive oil

Fresh Fruit

lime

chipotle powder

Cheese

cotija cheese

salt

Creams & Creamers

sour cream

fresh parsley

heavy cream

Copper

Minerals

Vitamin B6

Vitamins

Alpha-carotene

Vitamin A

Vitamin E

Beta-carotene

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Manganese

Lactose

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Welcome the summer with this incredibly delicious Sensational Grilled Mexican Corn! Each cob is smothered with a creamy cotija sauce, grilled to perfection and infused with mouth-watering seasonings.

Sensational Grilled Mexican Corn

Savor the delightful balance of sweet corn and fragrant rice in Sweet Corn Fiesta Rice. This dish combines the earthy flavors of rice and vegetable broth, the sweetness of corn, and the vibrant taste of fresh parsley to create a side dish that will steal the show at your next gathering.

Sweet Corn Fiesta Rice

Appease your appetite with this warm and comforting Garden-Fresh Elote Casserole loaded with sweet corn, tender spinach, black beans, and a tangy salsa verde. Each layer is blanketed with a generous portion of melted cheese, to offer you food heaven in every bite.

Garden-Fresh Elote Casserole

A much less messier way to have your favorite side dish! Mexican street corn off the cob tastes just as great as the 'on the cob' version!

Mexican Street Corn off the Cob

This Mexican Corn Salad has all of the flavors of traditional Mexican Street Corn.  Elotes or Mexican Street Corn, is that perfect combination of sweet, salty, cheesy and spicy which is irresistible but can be very messy to eat. This salad version of that recipe is a side dish but can be brought anywhere and tastes fantastic!

Mexican Street Corn Salad

Mexican street corn, or Elotes Mexicanos, is a traditional Mexican food that's quick to make and crave-worthy! This elote recipe is a must try for the summer.

Amazing Elote Recipe

Follow this plan to make Mexican Street Corn in a Cup and you'll be enjoying this creamy, spicy addictive dish in under 20 minutes!

Mexican Street Corn in a Cup

Mexican Street Corn is a classic summer staple that works perfectly with any dish! Perfectly seasoned and served with a mixture of creamy cotija cheese.

Mexican Street Corn

Mexican Street Corn Recipe 

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