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Princess Pinky Girl

Mexican Street Corn Recipe

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning.
34
27,957
3,239
25 min
TOTAL TIME
486
CALORIES
$1.06
PER SERVING
Mexican Street Corn Recipe
Ingredients
12 INGREDIENTS
6 SERVINGS
Ears Of Corn
6 whole ears of corn
Olive Oil
olive oil
Sea Salt
sea salt
Fresh Parsley
1/4 cup fresh parsley
Chipotle Powder
2 tsp chipotle powder
Limes
2 whole limes
Chipotle Powder
1/4 tsp chipotle powder
Cotija Cheese
1/4 cup cotija cheese
Sour Cream
2 tbsp sour cream
Lime
1 whole lime
Salt
1/4 tsp salt
Heavy Cream
1 cup heavy cream
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Princess Pinky Girl
Health Info
Macros
74g
CARBS
21g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?