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Princess Pinky Girl
Mexican Street Corn Recipe
Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning.
34
27,957
3,239
25 min
TOTAL TIME
486
CALORIES
$1.06
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
6 SERVINGS
6 whole ears of corn
sea salt
olive oil
1/4 cup fresh parsley
2 whole limes
1 cup heavy cream
1/4 tsp chipotle chili powder
1/4 cup cotija cheese
1/4 tsp salt
1 whole lime
2 tbsp sour cream
2 tsp chipotle chili powder
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Princess Pinky Girl
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Health Info
Macros
74g
CARBS
21g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Mexican Street Corn
Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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