Name: Mexican Street Corn Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package Mission Organics Flour Tortillas warmed; 1 tbsp taco seasoning; 1 tbsp olive oil extra virgin; Kosher salt to taste; 1/2 jalapeno seeded and minced; 1/4 tsp chili powder; 1/4 cup chopped red onion (optional); 1 clove garlic finely minced or grated; 1 tbsp mayonnaise; 2 chicken breasts thinly sliced (about 1 pound); 1 tbsp lime juice; 2 ears corn shucked, kernels removed; 2 tbsp cotija cheese crumbled; 1/4 cup chopped cilantro

Chicken Tacos

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These Mexican Street Corn Chicken Tacos put a fun twist on elotes or grilled Mexican corn on the cob that's slathered in a tangy cream sauce and sprinkled with chili powder. Plus, they come together in just 20 minutes! 

Soybeans

Milk

Eggs

Wheat

Tortillas & Wraps

gram

flour tortilla

Seasonings

taco seasoning

Oils

milliliter

olive oil

Coarse Salt

Fresh Vegetables

jalapeno

chili powder

red onion

garlic

Condiments

mayonnaise

Poultry

chicken breast

Juice

lime juice

corn on the cob

Cheese

crumbled cotija cheese

chopped fresh cilantro

Trans fatty acids

Folic Acid (B9)

Vitamins

Protein

Alpha-carotene

Vitamin A

Vitamin K

Vitamin E

Iron

Minerals

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Calcium

Zinc

Magnesium

Vitamin C

Phosphorus

Cholesterol

Lycopene

Beta-cryptoxanthin

Potassium

Dietary Fiber

Carbohydrates

Sugar

Selenium

Manganese

Copper

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

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Mexican Street Corn Chicken Tacos

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Meat & Seafood

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Dairy

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Mexican Street Corn Chicken Tacos

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