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Mexican Street Corn Chicken Tacos
These Mexican Street Corn Chicken Tacos put a fun twist on elotes or grilled Mexican corn on the cob that's slathered in a tangy cream sauce and sprinkled with chili powder. Plus, they come together in just 20 minutes!
4
1,448
125
20 min
TOTAL TIME
749
CALORIES
$1.48
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 cup fresh cilantro
chopped
1 pkg flour tortillas
warmed
1 tbsp olive oil
extra virgin
kosher salt
to taste
1/2 whole jalapeno
seeded and minced
2 whole ears of corn
shucked, kernels removed
1/4 tsp chili powder
1 tbsp lime juice
1/4 cup red onion
chopped
1 clove garlic
finely minced or grated
2 tbsp cotija cheese
crumbled
1 tbsp taco seasoning
1 tbsp mayonnaise
2 whole chicken breasts
thinly sliced
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
98g
CARBS
26g
FAT
33g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to make chicken tacos?
What kind of chicken is best for chicken tacos?
What spices do you need for chicken taco seasoning?
How long does it take to cook chicken for tacos?
How do you keep corn tortillas from breaking when making tacos?
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