Name: Mexican Steak Tacos with Simple Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon fresh lime juice; ¼ teaspoon pepper; 12 6-in.-diameter flour or corn tortillas ( I used flour); Guacamole; ½ cup chopped fresh cilantro; ¼ cup chopped onion; ¼ cup sour cream (optional); ¼ teaspoon salt; Steak; 1 firm-ripe avocado, diced; ¼ cup fresh cilantro, coarsely chopped; 1 lime, cut into wedges; ¼ cup chopped onions (optional); Salt; 1 teaspoon chili powder; 1-1/4 lb. top sirloin or flank steaks

Steak Tacos

What cut of steak should I use for Steak Tacos?

How should I season the steak for Steak Tacos?

What other ingredients do I need for Steak Tacos?

How should I cook the steak for Steak Tacos?

Can I make Steak Tacos without a grill or stovetop?

Can I use a different type of meat for Steak Tacos?

How can I keep the tortillas from getting soggy?

Spice up your taco night with these Mexican Steak Tacos! A delicious marinated steak, crispy tortillas and a homemade guacamole make this a total winner. Try this easy recipe tonight and get ready to take your tacos to the next level.

Milk

Wheat

Juice

milliliter

lime juice

Seasonings

gram

pepper

Tortillas & Wraps

flour tortilla

Dips & Spreads

guacamole

Fresh Vegetables

fresh cilantro

onion

Creams & Creamers

sour cream

salt

Red Meat

steak

Fresh Fruit

avocado

lime

chili powder

sirloin steak

Protein

Cholesterol

Lycopene

Vitamins

Folic Acid (B9)

Sodium

Minerals

Potassium

Magnesium

Iron

Calcium

Water

Calories

Vitamin A

Choline

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Lactose

Lutein+zeaxanthin

Selenium

Manganese

Copper

Zinc

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

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Mexican Steak Tacos with Simple Guacamole

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