Name: Mexican Rice Arroz Mexicano
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1/3 cup tomato sauce; 3 cups water or 2 cups water and 1 cup unsalted chicken broth; 1 3.1-ounce cube tomato or chicken bouillon; ¼ cup chopped yellow onion; 2 cloves garlic; 1 cup long-grain rice

mexican rice

Can I use other types of rice for Spanish rice?

Can I use olive oil to cook Spanish rice?

Can I use a rice cooker to make Spanish rice?

This easy side dish is one of the first recipes my mother learned to cook when she was a little girl. It is a staple in most Mexican kitchens, and has such a wonderful aroma while it’s cooking.

Vegetarian

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Pasta Sauces

gram

tomato sauce

Water

water

Stocks & Broths

Tomato Bouillon

Fresh Vegetables

diced yellow onion

garlic

Grains & Rice

long grain rice

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Selenium

Manganese

Saturated Fat

Vitamin A

Choline

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Alpha-carotene

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Mexican Rice Arroz Mexicano

Baking Goods

Pasta, Sauces, Grain

Beverages

Meal

Produce

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